My mother was always a fabulous cook, and every night we sat down to a meal fit for a king. Our dinners were absolutely fabulous and gave us little reason to eat out. My mother also loved to set a beautiful table with her collection of beautiful dishes, table cloths and accenting cloth napkins. In addition, she always put together a beautiful floral arrangement and sometimes added candles! When my friends came for dinner, they always thought that Mom had done it all just for them and I could never bring myself to tell them we ate that way every night.
Sadly, I didn’t inherit that gene. I cook fairly simple meals, use placemats, and paper napkins and although we do have people over for dinner occasionally, feeding company is very stressful to me.
Knowing that John and Olivia frequently fed the LDS missionaries in their area, I was tickled to learn about a few of the meals they fed the missionaries and I have to admit, I’ve never even considered serving my guests either squirrel or possum!
In the John J. Pledger Murphy journal, I found the following entry for Saturday, October 23, 1886.
“John Ganus and I go a squirrel hunting we kill one squirrel after two hours hunt. Returned to Johny and have squirrell long leg colards and swete potatoes for dinner. Nute and Boby Ganus and John Bailey goes to town withe cow and calf. They return and John Ganus goe withe them to Baileys a possum hunting. Catch one fine fat possum. Frank and Rod Ganus came home.”
Then the next day,
“At 9 A.M. Johney and the boys come with the old big fat possom. we scald him and scrape him and sister Ganus cooked it for diner. I et one hind leg and soem cabage at 1/2 past 2 oclock.”
I guess I really had no idea what was involved in hunting possum until I ran across the following article in a newspaper describing the process.
Macon Telegraph, Tuesday, Oct 30, 1827 Vol 1
“The Opossum–The hunting of the Opossum is a favorite sport with the country people, who frequently go out with their dogs at night, after the autumnal frosts have begun and persimmon fruit is in its most delicious state. The Opossum, as soon as he discovers the approach of his enemies, lies perfectly close to the branch, or places himself snugly in the angle where two limbs separate from each other. The dogs, however, soon announce the fact of his presence by their baying and the hunter ascending the tree discovers the branch upon which the animal is seated and begins to shake it with great violence to alarm and cause him to relax his hold. This is soon effected, and the Opossum, attempting to escape to another limb is pursued immediately, and the shaking is renewed with greater violence, until at length the terrified quadruped allows himself to drop to the ground, where the hunters or dogs are prepared to dispatch him.”
The article goes on to tell that after the opossum drops to the ground, he will roll up and play dead. He then waits until he thinks his “persecutor” is gone, but if he discovers he is still there, he will again appear to be dead and thus the saying “He is playing possum.”
After reading about the process for preparing a possum to eat, I decided that what Elder Murphy shared was probably enough and I would leave the rest up to your imagination.
What is your favorite meal to serve company?
Copyright © Michelle G. Taggart 2017, All rights reserved
8 thoughts on “Playing Possum —-15 – Becoming Acquainted with John M. Ganus”
How interesting Michelle. Can't say it would be something I'd eat, but I'm sure back then it was just another meal.
Funny you mentioned the cooking. Neither my Mom or her mother were very good cooks. My paternal grandmother was a wonderful cook. I'm somewhere in between, but like you, I get stressed when having company for dinner.
Oh I just can't imagine eating either of those Diane. I'm so glad times have changed and so have menus!
Isn’t it amazing how much is forgotten in just a couple of generations, Michelle! I cannot imagine how to even start preparing meat, straight from the field, a skill I’d hope never to learn. I do remember we had pheasant on occasion when we were young, which my Dad prepared, though I’d say we’d need to have been starving before he would have shot such a beautiful bird himself.
I was such a picky eater when I was a kid, I can't imagine how I would have survived in such circumstances. Yikes! That possum hunting article is a great find, although I felt sorry for the possum.
If I ever make it to Utah, please feel free to serve me anything but squirrel or opossum. When my parents were newlyweds, Daddy and some friends killed a groundhog. They thought it would be fun to cook it to see what it would taste like. Momma boiled it but so much grease came floating to the top that everyone decided to skip the eating part. UGH good decision!
It is amazing how casually they mentioned hunting for and preparing those critters, but I guess it just underscores how common place it was for them back then. I totally agree with you and it's a skill I hope to never learn either.
Your remembrance of your dad preparing pheasant made me smile because my dad also prepared pheasant for us a few times when we were kids, but he did not kill the bird himself either.
Some of my grandkids are super picky eaters too and I've wondered how they would survive without chicken nuggets and french fries!
What a funny story Wendy. I'd say your mom was a very good sport to even attempt to cook such a thing as groundhog!